How does coffee interact with the world? What happens - what sensations do you feel - when you drink a cup of coffee and how does this change as the seconds pass? What are the repercussions of consuming this cup of coffee?
Limbo is an interdisciplinary project exploring coffee through roasting and brewing, research, and artistic expresson. We value continuous experimentation and improvement, following curiosity, and acting with conscience and respect.
For beans, our roasting philosophy is varied and bean-dependent. We roast the full spectrum, from very light to very dark.
As a micro-roaster, we buy and roast small amounts of seasonal single origin coffee, so what is available may change month to month, week to week.
We roast every one to two weeks to ensure maximal freshness. Each coffee bean has traveled a long way and is the work of many hands. We try our best to respect the bean and the people who made our enjoyment of it possible.
Our coffee packaging evolves slightly along with each new roast batch. Most bags of coffee beans have a changing monthly poem - timestamps in our journey.
1. Grayson's Rustic Bakery, 1672 Kingston Rd. Please stop by the bakery and take a look at the shelf.
Email limbocoffeeroasters@gmail.com or come say hi in person at the bakery.
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